Tired of heavy winter stews, but still want something warm and comforting? This dish is perfect for brunch or a sunday night supper. Add chunky avo pieces to a spinach salad of baby leaves, quartered boiled eggs, sautêed asparagus, crispy bacon or pancetta and parmesan shavings. Finish it off with a delightful dressing of 1 teaspoon of Dijon mustard, 2 tablespoons of cider vinegar and 4 tablespoons of avocado oil (or olive oil). Add all ingredients to a screw-top jar, shake and pour over.