Warm Winter Spinach Salad with Avo


Tired of heavy winter stews, but still want something warm and comforting?  This dish is perfect for brunch or a sunday night supper.  Add chunky avo pieces to a spinach salad of baby leaves, quartered boiled eggs, sautêed asparagus, crispy bacon or pancetta and parmesan shavings.  Finish it off with a delightful dressing of 1 teaspoon of Dijon mustard, 2 tablespoons of cider vinegar and 4 tablespoons of avocado oil (or olive oil).  Add all ingredients to a screw-top jar, shake and pour over.

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