VEGAN BREAKFAST TOSTADAS WITH REFRIED BEANS, MUSHROOMS, HASH BROWNS, CHERRY TOMATOES AND AVOCADO SLICES.

24
Mar

Serves 4

Ingredients

  • 8 Tortillas
  • 2 ripe avocados
  • 150g refried beans
  • 200g grilled mushrooms
  • 200g new potatoes, roasted
  • 200g cherry tomatoes, halved
  • Salsa and coriander to serve

Method for the tostada shells

  1. Preheat the oven to 200°c and spray two large baking sheets with cooking spray.
  2. Lightly spray both sides of the tortillas with cooking spray and place them in a single layer on the prepared baking sheets. Lightly season with salt.
  3. Bake for 5 minutes, flip over and bake for another 5-10 minutes, until the tortillas are crispy.
  4. To serve: peel and slice the ripe avocados. Place spoonfuls of the refried beans onto the tostadas, and top with the remaining ingredients.
  5. Garnish with fresh coriander and serve with salsa of your choice.
DOWNLOAD ATTACHMENT: Vegan Breakfast Tostadas_refried beans-mushrooms-hash_browns-tomato-avo
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