TEX -MEX SWEET POTATO & AVO SALAD WITH CHARRED CORN & ZINGY AMASI (BUTTERMILK) DRESSING

24
Mar

A fresh vibrant salad for colourful entertaining

Ingredients

  • 1 can sweetcorn, drained, or 2 whole corn cooked and ribbed
  • 2 large orange sweet potatoes, thickly sliced
  • 1 tbsp. olive oil
  • 1 tbsp. taco seasoning
  • ½ cup buttermilk
  • Juice and zest of 2 limes
  • ¼ cup finely chopped coriander
  • 1 avocado, stoned, peeled, cut into thin wedges
  • 1 red onion, thinly sliced
  • ½ cup coriander sprigs
  • 1 lemon, to garnish

Method

  1. Preheat oven to 200°C. Line a baking tray with baking paper. Place sweet potato, oil and taco seasoning into a large bowl and toss to coat. Arrange in a single layer on the lined tray.
  2. Bake, turning occasionally, for 30 mins or until sweet potato is tender and cooked through.
  3. To make the dressing: Place the buttermilk, lime juice, zest and chopped coriander in a small bowl and stir to combine. Season.
  4. To serve: Arrange the corn, sweet potato, avocado slices and onion on a platter. Drizzle with the buttermilk dressing and garnish with lime wedges and coriander sprigs.
DOWNLOAD ATTACHMENT: Tex-Mex Sweet Potato_Avo Salad_Corn_Zingy Amasi
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