Smashed avo with charred sweetcorn & Mexican flavours on sourdough toast

23
Mar

Ingredients

  •  2 avocados, peeled & pitted
  • sea salt
  • black pepper
  • few sprigs fresh coriander, chopped
  • 2 limes, 1 juiced & 1 quartered
  • big pinch smoked paprika
  • 2 grilled sweetcorn, removed from the cob
  • 20 cherry tomatoes, halved
  • 4 slices sourdough bread, toasted

 

Method 

  1. In a bowl combine the avocado, salt, black pepper, coriander, lime juice and paprika. Smash using a potato masher or a fork.
  2. Add the sweetcorn, tomatoes and check the seasoning for taste.
  3. Top toast with smashed avocado mix, garnish with extra coriander and lime wedges.
  4. Serve immediately.
DOWNLOAD ATTACHMENT: AddAnAvoMexicanCorn
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