- 3 ripe avocados
- 2 limes, juice and zest
- ¼ cup fresh cilantro, chopped
- 1 jalapeno pepper, seeds removed and finely diced (optional)
- 2 garlic cloves, minced
- ½ cup pomegranate seeds
- Peel and roughly chop the avocado, mix with the remaining ingredients, reserving half the pomegranate seeds for garnish.