- 2 avocados
- Juice of ½ lime
- 125g low fat cream cheese
- 1 tbsp Peppadew® Diced Sweet Piquanté Peppers
- Peel, stone and cut the avocados in half.
- Place in a bowl and add the lime juice.
- Toss gently.
- Place the avocados, cream cheese and Peppadew® Diced Sweet Piquanté Peppers in a small blender.
- Whiz until nearly smooth but still retain a little texture.
- Spoon into a bowl and chill until ready to serve.
- Serve the guacamole alongside the tortillas.