Pasta with Avocado & Salmon

30
Nov

Serves: 4

Ingredients

  • 350 g dried pasta
  • Avocado oil
  • 2 ripe avocados
  • Lemon juice
  • Fresh dill or basil, chopped
  • 400 g smoked salmon ribbons
  • 200 g crème fraiche or reduced fat cream

Preparation

  • Bring a large pan of salted water to the boil.
  • Add the pasta and cook until al dente, about 7 minutes.
  • Drain, toss with a few teaspoons of avocado oil and set aside.
  • Cut avocados into small cubes and toss gently in a bowl with lemon juice and chopped herbs.
  • Cut the salmon into bite-sized cubes
  • Gently stir the crème fraiche through the drained pasta, and carefully fold in the avocado mixture and the salmon.
  • Serve in warmed bowls and garnish with sprigs of fresh herbs
DOWNLOAD ATTACHMENT: Pasta Avo Salmon
Skip to toolbar