Pasta With Avocado Dressing



  • 500 g Tagliatelle or farfelle, cooked according to instructions
  • 100 ml Capers
  • 125 ml Sun dried tomatoes in oil, chopped
  • 4 – 6 Pickled onions, finely sliced


  • 1 Large ripe avocado
  • 40 ml Lemon juice
    • 125 ml Mint or basil leaves, chopped
  • 250 ml Cream, cream fraiche or yoghurt
  • 5 ml Wasabi paste
  • Salt and freshly ground black pepper


  • Drain pasta and set aside in serving dish. Toss through the capers, tomatoes and
  • onion slices. Just before serving combine all dressing ingredients in food processor
  • adding a little water or milk if very thick. Top with basil leaves and serve immediately.
DOWNLOAD ATTACHMENT: Pasta with Avo Dressing
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