Marvellous Meet-free Mondays: Baked Spud with Glamorous Avo Topping


Add a zesty mashed avo topping to your baked potato for a substantial dinner, no meat needed.  Simply slit your spud open and add a generous dollop of low fat cream cheese.  Then mash your avo, add seasoning, a dash of lemon juice and a drizzle of avocado oil (or olive oil).  Pop this on top of the cream cheese and top with micro herbs, sprouts and seeds.

Skip to toolbar