Hot Avo and Bacon Caesar


A quick and easy snack or supper that everyone will love – just five ingredients too


  • 6 rashers of smoked streaky bacon
  • 1 ripe avocado
  • 2 thick slices of granary bread , or malted oat bread (we used Duchy Original)
  • 4 tbsp Caesar salad dessing
  • 8 romaine lettuce leaves


  • Heat a large non-stick frying pan and dry fry the bacon for 4 minutes each side until the rashers are golden.
  • While they are cooking, halve, stone and slice the avocado and put the bread in a toaster – but don’t leave it in for the full time, you want to warm it rather than toast it.
  • Spread the warmed bread with half the dressing then roughly slice the lettuce and pile on top of the bread with the avocado.
  • Roughly chop the bacon into large pieces and scatter over the lettuce.
  • Drizzle with the rest of the dressing, grind over some black pepper and eat with a knife and fork.


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