- 6 Large ripe avocados, peeled and quartered
- 30g Italian parsley
- 30g Chives
- 6 Spring onions
- 1/4 Cup lemon juice
- 1/2 Cup olive oil
- 1 Tablespoon wholegrain mustard
- Combine all the dressing ingredients in a food processor.
- Toss the avocado with the dressing and arrange on a platter.
- Season with sea salt and freshly ground black pepper, serve immediately.