Guacamole with Smoked Fish



  • 3 ripe avocados peeled and diced at the last moment
  • zest and juice of 2 fresh limes
  • 3 tbsp olive oil
  • 1 medium red onion, chopped
  • 4 firm ripe tomatoes, chopped
  • ½ bunch roughly chopped coriander
  • ½ cup chopped parsely
  • 2 green chillies, chopped
  • 1 clove crushed garlic
  • Salt and freshly ground black pepper
  • 2 portions of smoked mackerel


  • Place all the ingredients except the avocado into a large bowl and gently mix together.
  • Place in the fridge for an hour, then just before serving, stir in the avocado so it keeps its shape and doesn’t become too mushy.
  • You can add an extra mashed avocado to the chopped ingredients before you stir in the chopped avocado if you want it to be a little creamier.
DOWNLOAD ATTACHMENT: Guacamole with smoked fish
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