GREEN AVO SAUCE, MEGA VEGGIES & AVO ON HARD SHELL TACO WITH CHARRED PINEAPPLE, PICKLED RED ONION & PICO DE GALLO

24
Mar

Ingredients for the Green Avo Sauce

  • 1 avocado
  • 1 clove garlic
  • 1 jalapeño, ribs and seeds removed
  • 1 bunch/30g fresh coriander
  • ½ bunch  fresh parsley
  • ¼ cup shelled pistachios
  • ⅓ cup avo oil (or olive oil)
  • ⅓ cup water
  • Juice of 1 lime

Method for the Green Avo Sauce

  1. Place all ingredients in a food processor and pulse to combine, allow to mix until the desired consistency is reached.
  2. Serve immediately or transfer to a small bowl and cover with a film of plastic wrap, pressing it gently into the top, and refrigerate until ready to use.

Ingredients for the Tacos

  • 1 pineapple, diced and charred on a grill pan
  • ½ English cucumber, diced
  • 20 cherry tomatoes, halved
  • 1 red onion, sliced
  • Shredded cabbage
  • Grated carrot
  • Shredded lettuce
  • 12 tortillas, toasted
  • Lime wedges and fresh coriander to serve

To assemble:

  1. Lay out the tortillas and top with the veggies.
  2. Serve drizzled with green avo sauce and garnish with lime wedges and extra coriander.
DOWNLOAD ATTACHMENT: Green Avo Sauce_Veggies_Taco_Pineapple_Red Onion and Pico
Skip to toolbar