Cream of Avocado Soup

30
Nov

Served Hot

Ingredients

  • 2 or 3 Ripe avocados, peeled and mashed
  • 200 ml chicken stock
  • 20 g Butter / Margarine
  • 100 g Onion – finely chopped
  • 450 ml Milk – heated
  • 25 ml Lemon juice
  • 200 ml Cream
  • Salt
  • White pepper – to taste
  • 30 ml parsley – chopped
  • Croutons for garnishing

Preparation

  • Melt butter in saucepan.
  • Simmer onion gently for 10 minutes or until soft – NOT BROWN.
  • Add chicken stock and bring to the boil.
  • Stir in lemon juice, parsley, cream, milk, salt and pepper.
  • Heat through and REMOVE FROM HEAT. Fold in mashed avocado.
  • NB! DO NOT BOIL ONCE THE AVOCADO HAS BEEN ADDED
  • Garnish with croutons and serve warm
DOWNLOAD ATTACHMENT: Soups Cream of Avocado
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