Chicken Panini with Avo ‘Mayo’

08
Jun

Replace your mayonnaise with creamy avonnaise!  Whizz one avo in a blender until smooth, drizzle about 50ml of avocado oil (or olive oil) through the feeder, followed by two tablespoons of lemon juice.  Mix into shredded cooked chicken, season with salt and pepper and spread generously on Panini bread.

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