Chicken Breast with Avocado



  • 6 Skinless chicken breasts
  • 1½ Cup mashed avocado
  • 1 Tablespoon finely chopped chives
  • 5 PEPPADEW® Piquanté Peppers, finely chopped
  • 2 Teaspoons Balsamic vinegar, or to taste
  • Salt and freshly ground pepper
  • ½ Cup fresh white breadcrumbs


  • Using a meat mallet, flatten chicken breasts to an even thickness.
  • Mash avocados and mix with remaining ingredients, except breadcrumbs.
  • Season.
  • Place breadcrumbs on a baking sheet and grill until lightly browned.
  • Watch carefully as they burn easily.
  • Fry chicken breasts in a non-stick pan until cooked through.
  • Keep warm.
  • Spread breasts with avocado mixture and place under grill for about 1 minute or until avocado is heated through.
  • DO NOT OVERCOOK. Remove from grill, place on a heated serving platter.
  • Sprinkle with toasted breadcrumbs.
  • Serve immediately.
DOWNLOAD ATTACHMENT: Others Chicken Breast
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