Blokes’ Steak with Avo Guacamole and Biltong

21
Apr

Make your steak Michelin Star worthy with a fresh avo topping.  Mash two or three avocados with lime juice, finely chopped spring onions, a deseeded chopped tomato, one clove of chopped garlic and a few splashes of Tabasco sauce.  Add a few dollops to your grilled steak and top with biltong shavings.  Serve with onion rings and a little extra guacamole for dipping

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