Balsamic, Avocado & Mango Salad
- 2 Summer Avocados, halved, stoned and peeled
- 2 tsp lemon juice
- 2 mangoes, peeled and sliced
- 12 raspberries
- 1 tbsp icing sugar
- 1 tbsp balsamic vinegar
- Crème fraiche, to serve
- Slice the avocados and toss in the lemon juice. Layer the avocados and mangoes on a plate and sprinkle with a few raspberries.
- Sieve over the icing sugar and leave for 5 minutes.
- Just before serving drizzle with the balsamic vinegar. Serve with crème fraiche.