Balsamic, Avocado & Mango Salad



  • 2 Summer Avocados, halved, stoned and peeled
  • 2 tsp lemon juice
  • 2 mangoes, peeled and sliced
  • 12 raspberries
  • 1 tbsp icing sugar
  • 1 tbsp balsamic vinegar
  • Crème fraiche, to serve


  • Slice the avocados and toss in the lemon juice. Layer the avocados and mangoes on a plate and sprinkle with a few raspberries.
  • Sieve over the icing sugar and leave for 5 minutes.
  • Just before serving drizzle with the balsamic vinegar. Serve with crème fraiche.
DOWNLOAD ATTACHMENT: Balsamic avocado and mango salad
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