Serves 4 – 6
- 2 Avocados, peeled and chopped
- 100ml Plain yoghurt, can substitute with coconut yoghurt/milk for vegan
- 15 ml Wasabi , or more to taste
- 100g Wasabi peas, crushed
- To make, place all the ingredients in a blender and blend until smooth and pourable. Add a few teaspoons cold water if necessary.
- Pour into popsicle moulds and decorate tops with crushed wasabi peas.
- Freeze for 6-8 hours.
- Unmould and keep chilled until ready to eat.