AVOCADO & WASABI FROZEN LOLLIES (vegetarian)

22
Mar

Serves 4 – 6

Ingredients

  • 2 Avocados, peeled and chopped
  • 100ml Plain yoghurt, can substitute with coconut yoghurt/milk for vegan
  • 15 ml Wasabi , or more to taste
  • 100g Wasabi peas, crushed

 

Method

  1. To make, place all the ingredients in a blender and blend until smooth and pourable. Add a few teaspoons cold water if necessary.
  2. Pour into popsicle moulds and decorate tops with crushed wasabi peas.
  3. Freeze for 6-8 hours.
  4. Unmould and keep chilled until ready to eat.
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