- 6 Ripe avocados
- 2 English cucumbers, peeled & chopped
- 1 Onion, peeled & chopped
- 2 Stalks table celery, chopped
- 10 g Maldon salt
- 10 g Parsley
- 10 ml Green Tabasco
- 80 ml Vodka
- 250 ml Greek yoghurt
- Place all the ingredients in a blender and once blended, pour through a fine sieve.
Pour into a clean bowl, wrap and place in fridge to chill.