Avocado Vegetable Pasta Salad

30
Nov

Ingredients

  • 3 Avocados, peeled and cut into chunks
  • 600 ml Pasta screws, cooked as per instructions
  • 300 ml Broccoli florets (blanched and chilled
  • 100 ml Carrots, cut into julienne strips
  • 200 ml cocktail tomatoes, cut in halves
  • 1 Onion, chopped
  • 1 Green pepper, diced
  • 1 Yellow pepper, diced
  • 35 ml Vinegar
  • 180 ml Olive oil
  • 30 ml Lemon juice
  • 80 ml Honey
  • 5 ml Salt
  • 5 ml Paprika
  • 5 ml Dry mustard powder
  • Thyme

Preparation

  • Mix broccoli, carrots, onion soaked in 5ml vinegar, green and yellow peppers in a bowl and put aside.
  • In another bowl, whisk the remaining vinegar, olive oil, lemon juice, honey, mustard powder and paprika until well mixed and chill for 30 minutes.
  • Add avocados and vegetable mix to the pasta and add the dressing. Fold until well mixed.
DOWNLOAD ATTACHMENT: Pastas Avo Vegetable Salad
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