Avocado & Smoked Salmon Wrap



  • 2 Avocados (cut into strips)
  • 1 Lemon
  • 1 Onion (sliced into rings)
  • 4 Wraps
  • 250g Cream cheese
  • Olive oil (to drizzle)
  • 200g Smoked salmon/smoked trout
  • 4 Lettuce leaves


  • Squeeze the juice from the lemon over the strips of avocado to avoid browning.
  • Place a pan on the top of the stove and drizzle a little olive oil.
  • Place the wraps in the pan, one at a time, until brown and pitted with heat.
  • Remove the wraps from the pan and place on a board.
  • Spread them with cream cheese; cover with lettuce leaves, strips of smoked salmon/smoked trout, avocado strips and onion.
  • Fold the two sides in a little, then fold the other two ends.
  • Cut in half then place on a plate and garnish with seasonal greens.

Recipe supplied by Sindi Molefe, The Peach Tree Restaurant at Southern Sun The Cullinan

DOWNLOAD ATTACHMENT: Starters Smoked Salmon Wrap
Skip to toolbar