Avocado & Samp Salad

30
Nov

Ingredients

  • 3 Avocados
  • 1 Lemon
  • 3 Cups samp, cooked
  • ½ Onion, chopped
  • 1 Tomato, chopped
  • ½ Green, red and yellow peppers, diced
  • 3 Tbsp Olive oil
  • Salt and freshly ground black pepper

Preparation

  • Place all ingredients, except avocados and lemon into a mixing bowl
  • Peel avocados and cut into cubes and drizzle with juice from the lemon to avoid browning.
  • Add avocados to the bowl with other ingredients.
  • Season and mix well (ensure that avocados don’t become mushy).

Recipe supplied by Sindi Molefe, The Peach Tree Restaurant at Southern Sun The Cullinan

DOWNLOAD ATTACHMENT: Salads Avo and Samp
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