Avocado & Potato Salad



  • 500g new potatoes
  • 2 hass avocados
  • 1 tub of cress
  • 3 tbsp Mayonnaise
  • 1 handful of chives, chopped
  • 1 handful of almonds


  • Cut the new potatoes into halves and then boil for 15 minutes or until tender.
  • Once cooked drain the potatoes and place into a bowl, leave to cool then stir into mayonnaise until all covered.
  • Cut the avocados into halves and remove the skin and also the stone.
  • Then cut the avocado into chunks and add to the potatoes.
  • Add the cress, almonds and the chives to the potato mix.
  • Stir until all the ingredients are covered in the mayonnaise.


DOWNLOAD ATTACHMENT: Salads Avocado Potato Salad
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