Avocado, Noodles & Prawns, With Sesame Dressing

30
Nov

Ingredients

  • 16 Prawns
  • 3 – 4 Ripe avocados
  • 250 g Egg noodles – thin
  • 15 – 30 ml Sesame oil

Dressing

  • 2 Onions, chopped
  • 100 ml Olive oil
  • 15 ml Sesame seed
  • 30 ml Chicken extract
  • 30 ml Soya sauce
  • 15 ml Worcestershire sauce
  • 20 ml Mirin (rice-wine vinegar)
  • Braun
  • White wine
  • Carrots, chopped
  • Celery
  • Bouquet garnish

To Prepare the Dressing

  • Simmer onions with sesame seed in olive oil for 10 – 15 min until soft.
  • Remove from heat and add chicken extract.
  • Add Soya sauce, Worcestershire sauce, Mirin and Braun.
  • Stir well.
  • Season to taste.
  • Leave to cool.

Preparation

  • Clean prawns, but do not take out of shell.
  • Simmer for about 5 minutes in water seasoned with white wine, carrots, celery & Bouquet garnish.
  • DO NOT OVERCOOK.
  • Remove shell and prawn heads, but keep tail piece.

To Serve

  • Half the avocados, remove stone and cut into thin slices.
  • Stack in the middle of the plate in a circle.
  • Add on top a bit of the noodles, and top up with 2 prawns.
  • Lightly sprinkle dressing over the dish.
  • Lastly top up with braun.
DOWNLOAD ATTACHMENT: Starters Avo Noodles Prawns
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