- 6 Ripe avocados, peeled and sliced
- 1 Red onion, sliced
- 2 Naartjies, broken into segments
- 100g Caramelised pecan nuts
- 1/4 Cup honey
- 1/4 Cup cider vinegar
- 1/4 Cup poppy seeds
- Make the dressing by combining all the ingredients in a screw top bottle and shake to combine.
- In a small bowl marinate the red onion for 5-10 minutes in the dressing.
- Arrange the avocado on a platter, with the naartjies and nuts, pour the dressing and marinated onions over the salad.
- Serve immediately.