Avocado Mushroom “Burger”

30
Nov

Ingredients

Burger patty

  • 500 g lean beef mince
  • 1 large ripe avocado, mashed
  • 15 ml lemon juice
  • 1 clove garlic crushed
  • 1 chilli, de-seeded and chopped (optional)
  • ½ teaspoon cumin powder
  • ½ cup fresh bread crumbs
  • 1 egg, slightly beaten
  • Salt and pepper

To serve

  • Giant mushrooms
  • 1 tablespoon olive oil
  • 1 ripe avocado
  • Tzatziki
  • Beetroot salad

Preparation

  • Place all the patty ingredients into a bowl, and combine well.
  • Shape into burger patties and place on a greased tray, cover and refrigerate for 1 hour or until needed
  • To cook, grill until golden brown.
  • Brush mushrooms with avocado oil, season and grill until cooked through
  • To serve top mushrooms with diced avocado and the patty, serve with beetroot salad and tzatziki
DOWNLOAD ATTACHMENT: Avo Mushroom Burger
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