Avocado & Hummus Frozen Lollies (Vegan)

22
Mar

Serves 4 – 6

Ingredients:

  • 2 Avocados, peeled and chopped
  • 100g Hummas
  • 5ml (1 tsp) Dijon mustard
  • 5ml (1 tsp) Crushed garlic
  • 1 Lemon, juice and zest
  • Pinch of sea salt
  • Freshly ground black pepper
  • Sesame seeds to garnish

 

Method:

  1. To make, place all the ingredients in a blender and blend until smooth and pourable.  Add a few of teaspoons cold water if necessary.
  2. Pour into popsicle moulds and freeze for 6-8 hours.
  3. Unmould, dip into sesame seeds to garnish and keep chilled until ready to eat.
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