Serves 4 – 6
- 2 Avocados, peeled and chopped
- 100g Hummas
- 5ml (1 tsp) Dijon mustard
- 5ml (1 tsp) Crushed garlic
- 1 Lemon, juice and zest
- Pinch of sea salt
- Freshly ground black pepper
- Sesame seeds to garnish
- To make, place all the ingredients in a blender and blend until smooth and pourable. Add a few of teaspoons cold water if necessary.
- Pour into popsicle moulds and freeze for 6-8 hours.
- Unmould, dip into sesame seeds to garnish and keep chilled until ready to eat.