Avocado & Grapefruit Salad with Plumb Mayo Dressing



  • 2 Avocados, peeled and sliced
  • 1 Lemon
  • 2 Ruby grapefruit, peeled, segmented and seeds removed
  • 1 Cucumber sliced lengthways into thin strips
  • 125 ml Light mayonnaise
  • 2 Yellow plums, finely chopped
  • 1 Punnet fine sprouts
  • Salt and pepper to taste
  • Mint sprigs for garnishing


  • Arrange cucumber strips in center of a plate, 4 strips per plate. Carefully arrange slices of avocado and grapefruit segments on the plate.
  • In a bowl mix plums into the mayonnaise and add some juice from the lemon (taste test for balance of sweet and sour taste and adjust if necessary)
  • Spoon dressing over salad and add salt and pepper to taste.
  • Garnish with sprouts and sprigs of mint.

Recipe supplied by Gary Opperman, Mateya Safari Lodge.

DOWNLOAD ATTACHMENT: Salads Avo Grapefruit
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