Avocado on creamy polenta with crispy pancetta and kale chips

23
Mar

Ingredients

  •  1 cup polenta
  • 3 cups water
  • 1 teaspoon salt
  • 2 avocados, peeled and sliced
  • 6 slices pancetta
  • 100g parmesan shavings
  • fresh thyme to garnish
  • crispy kale chips

 

Method

  1. Make the polenta according to instructions on the packet.
  2. Spoon hot polenta into two bowls, arrange a sliced avocado onto of each bowl, add pancetta and garnish with parmesan shavings and fresh thyme.
  3. Serve hot with kale chips.
DOWNLOAD ATTACHMENT: AddAnAvoPolenta
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