AVOCADO, COCONUT & COCOA POPSICLES (vegan)

22
Mar

Serves: 4 – 6

 Ingredients

  • 2 Ripe avocados,
  • 200ml Coconut water, or coconut milk for a creamier texture
  • 15g Good quality cocoa powder

 Method

  1. To make, place all the ingredients in a blender until smooth and pourable. Add a few teaspoons cold water if necessary.
  2. Pour into popsicle moulds and freeze for 6-8 hours.
  3. Unmould and garnish with grated fresh coconut, keep chilled until ready to eat.
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