Serves: 4 – 6
- 2 Ripe avocados,
- 200ml Coconut water, or coconut milk for a creamier texture
- 15g Good quality cocoa powder
- To make, place all the ingredients in a blender until smooth and pourable. Add a few teaspoons cold water if necessary.
- Pour into popsicle moulds and freeze for 6-8 hours.
- Unmould and garnish with grated fresh coconut, keep chilled until ready to eat.