Avocado Cheesecake

30
Nov

Serves 8-10

Ingredients

  • 250 g tennis biscuits, crushed
  • 100g butter, melted
  • 2 packets lime jelly
  • 100 ml boiling water
  • 750g Philadelphia cream cheese
  • 2 large ripe avocados, pureed
  • 15 ml lemon juice
  • Mixed berries, sliced avos and kiwi fruit to garnish

Preparation

  • Preheat the oven to 180°C
  • Prepare the biscuit base by mixing the melted butter into the crushed biscuits.
  • Press biscuit mixture into the bottom of a 23cm spring form pan.
  • Place in the oven for 5-8 minutes to crisp the biscuits, remove and cool.
  • Dissolve the jelly in boiling water, whilst the jelly is dissolving, beat the cream cheese with the puréed avocado and the lemon juice until combined, pour in the dissolved jelly
  • Pour the mixture into the spring form pan and allow to set overnight.
  • To serve, release the cheesecake from spring form pan, garnish with mixed berries, avocado slices and kiwi fruit.
DOWNLOAD ATTACHMENT: Avo Cheesecake
Skip to toolbar