Avocado & Cabbage Parcels



  • 3 Avocados
  • 1 Lemon
  • 6 Cabbage leaves
  • ½ Onion (chopped)
  • ½ Green, red and yellow peppers (finely chopped
  • Salt and freshly ground black pepper


  • Cube avocados and sprinkle with juice from the lemon to avoid browning
  • Steam cabbage leaves until they are soft.
  • Mix the avocados, onions, peppers and season.
  • Place the cabbage leaves on a board and cut to sizes you prefer.
  • Place the avocado mixture on the cabbage leaves; fold to form parcels.
  • Cut off a small piece of the parcel to show what it looks like inside.

Recipe supplied by Sindi Molefe, The Peach Tree Restaurant at Southern Sun The Cullinan

DOWNLOAD ATTACHMENT: Starters Avo Cabbage Parcels
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