Do not be tempted to add any more wasabi – it’s hot – very hot!
Preparation Time: 10 minutes
Serves: 4

Ingredients

• 2 avocados
• 4 tbsp olive oil
• 2 tbsp rice wine vinegar
• 1 tsp clear honey
• 2 tsp wasabi paste
• 250g cooked tiger prawns
• red chicory, to serve
• lime wedges, to serve

Preparation

• Whisk together the olive oil, rice wine vinegar and honey. Add the wasabi, if you have not used it before add a little at a time and taste as you add.
• Peel and stone the avocado and cut into slices.
• Place the avocado and prawns into a bowl and add the dressing. Toss gently.
• Serve with a few chicory leaves and a wedge of lime.