Avocado and Prawn in Wasabi Dressing


Do not be tempted to add any more wasabi – it’s hot – very hot!
Preparation Time: 10 minutes
Serves: 4


  • 2 avocados
  • 4 tbsp olive oil
  • 2 tbsp rice wine vinegar
  • 1 tsp clear honey
  • 2 tsp wasabi paste
  • 250g cooked tiger prawns
  • red chicory, to serve
  • lime wedges, to serve


  • Whisk together the olive oil, rice wine vinegar and honey. Add the wasabi, if you have not used it before add a little at a time and taste as you add.
  • Peel and stone the avocado and cut into slices.
  • Place the avocado and prawns into a bowl and add the dressing. Toss gently.
  • Serve with a few chicory leaves and a wedge of lime.
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