Do not be tempted to add any more wasabi – it’s hot – very hot!
Preparation Time: 10 minutes
- 2 avocados
- 4 tbsp olive oil
- 2 tbsp rice wine vinegar
- 1 tsp clear honey
- 2 tsp wasabi paste
- 250g cooked tiger prawns
- red chicory, to serve
- lime wedges, to serve
- Whisk together the olive oil, rice wine vinegar and honey. Add the wasabi, if you have not used it before add a little at a time and taste as you add.
- Peel and stone the avocado and cut into slices.
- Place the avocado and prawns into a bowl and add the dressing. Toss gently.
- Serve with a few chicory leaves and a wedge of lime.