Avo and blueberry muffins with dukka topping


Makes 8 giant muffins


  •  2 cups self-raising flour
  • ½ teaspoon salt
  • 1 ripe avocado
  • ½ cup brown sugar
  • 1 ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup Greek yoghurt
  • 1 cup blueberries
  • 150g pecan nuts, chopped
  • 2 tablespoons dukka



  1. Pre-heat oven to 180°c, and line muffin tin with paper liners.
  2. Sift the flour and salt into a bowl.
  3. In a separate bowl, beat the remaining ingredients together except the blueberries, pecan nuts and dukka.
  4. Pour the avocado mixture into the flour and stir to combine – do not over-mix, gently stir in the nuts and blueberries.
  5. Spoon into the paper liners and sprinkle with dukka.
  6. Bake for 25-30 minutes or until well risen and a skewer inserted in the middle comes out clean.
  7. Remove and cool on a wire rack.
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