Asian noodles with pork fillet and avocado


Serves 4


  • 2 teaspoons sesame oil
  • 2 teaspoons avocado oil
  • 400 g pork fillet, cleaned of sinew and sliced
  • 2 tablespoons ginger, peeled and cut into thin strips
  • 4 garlic cloves, crushed
  • 560 g Asian noodles, pre-soaked/cooked as per pack instructions
  • 2 avocados
  • 2 spring onions, sliced
  • 2 tablespoons light soy
  • 2 tablespoons oyster sauce
  • ½ sprig coriander leaves
  • Cashew nuts
  • 1 teaspoon sesame seeds


  • Heat the sesame and vegetable oil in a wok or fry pan.
  • Fry the pork fillet until cooked, add ginger and garlic, fry gently then add noodles and stir fry.
  • Cut the avocados in half, remove the stone and skin, and cut the flesh into chunks.
  • Add the avocado, onion, soy and oyster sauce to the noodles and stir fry for a further minute, or until all the ingredients are combined and hot.
  • Serve and garnish with coriander leaves, cashew nuts and sesame seeds
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