(Paleo/vegan/gluten free)
Halve avocados and toss gently with cherry tomatoes, grilled sweetcorn, kidney beans, chopped chives and PEPPADEW® Piquanté Peppers. Serve with a squeeze of lime juice and freshly ground black pepper.
(Paleo/vegan/gluten free)
Halve avocados and toss gently with cherry tomatoes, grilled sweetcorn, kidney beans, chopped chives and PEPPADEW® Piquanté Peppers. Serve with a squeeze of lime juice and freshly ground black pepper.